Instant Pot Shrimp Chowder – How to make a delicious thick shrimp chowder with real cream, shrimp, and potatoes. This recipe is the BEST. No special ingredients and no standing over the stove all day. It is thick and creamy with the perfect flavor.
Instant Pot Creamy Shrimp Chowder
If you’re looking for a wonderful and tasty seafood chowder that will taste like you’ve slaved away over the stove all day without all the actual work, then this recipe is perfect
With only a few simple ingredients you can enjoy a rich and delicious Shrimp Chowder in less than an hour using your Instant Pot.
Dinner in and less than an hour, how great is that, right?
If your anything like me, quick and easy recipes are a must. Life is all about “hurry up and rush” these days, so who has time for standing over the stove all night after working all day. Not this girl!
Making the Chowder
The beauty of the modern pressure cookers like the Instant Pot is that they make cooking delicious dinners that used to take hours to prepare much quicker. Meaning we can enjoy our comfort foods any night of the week,
This entire recipe cooks from start to finish in the Instant Pot which also makes it a fantastic one pot wonder. Again a bonus…less cooking time and fewer dishes to wash!
But if you don’t have a pressure cooker, don’t worry you can totally use the stove top and the results are just as delicious and satisfying. I’ve included both sets of directions below in the recipe card!
HERE’S WHAT YOU’LL NEED:
2 Tablespoons of Butter
12 oz Seasoning Blend
6 cups of cubed potatoes
12 oz of frozen sweet corn
8 cups of Seafood Stock
1 cup of heavy whipping cream
2 lbs of Shrimp
I hope you enjoy this quick and delicious recipe when you share it around your table. Don’t worry, no matter what cooking method you choose your family will love it and you will be glad you have it a try!
Need a low carb and gluten free version of this Instant Pot Shrimp Chowder? The hop over to my blog My Table of Three HERE to find that recipe!